Flavored Olive oil

Flavored olive oil.Excellent quality olive oil, flavored with oregano, chili pepper, turmeric.It is decorated with a metallic white tower,monument and landmark of the city thessaloniki.

 GREEK OLIVE OIL is considered to be the best in the world.

Olive oil is the liquid fat, or natural oil, obtained by pressing whole olives. The fruit, from a tree native to the Mediterranean, has a unique flavour that’s dependent on its country of origin – some mild, others peppery or even bitter. Processing techniques result in olive oils of different ‘grades’, either refined and unrefined. Unrefined oils are pure and untreated, meaning no heat or chemicals have been used in the extraction process. This produces a purer oil with stronger taste. Refined oils have been treated to remove any flaws, and are usually lighter in colour and milder in taste.

Extra virgin olive oil (EVOO) is an unrefined oil made from the first ‘virgin’ press of the fruit. No heat is used in the extraction process, preserving beneficial plant compounds called polyphenols. Deemed the highest quality, you can expect to pay more for EVOO. It also has a stronger flavour and is darker in colour. Regular or light olive oils are typically a blend of both cold-pressed and refined oils.Olive Oil Nutrition

Other Benefits

Rich in antioxidants, vitamin K, and vitamin E, olive oil boasts a good nutritional profile. It has a higher concentration of mono-saturated fat like oleic acid and palmitoleic acid, which constitutes 10g of the total fatty acid count of 14g in this oil. Olive oil is high in antioxidants tocopherols, lutein and beta-carotene to name a few and 1 tbsp contains around 1.6 mg or 8% of the RDA for Vitamin E.

It Lowers Cholesterol, Manages Diabetes ,helps Weight Loss ,Prevents Inflammation ,Improves Digestion, Delays Aging ,Prevents Gallstones ,Strengthens Cell Walls, has Anticancer Potential ,and Lowers Hypertension .The oil boosts the metabolism, the growth of good bone structure, and brain development in children. It is also an excellent source of vitamin E, which is very beneficial for older people. Studies have shown that an increased intake of vitamin E can lower the risk of developing cataracts and vision loss related to age.